Appetizers

Blackened Chicken Spring Rolls - Sweet Chili Sauce $7.95

Blue Crab Cake & Shrimp with Tasso - Madeira Trumpet Cream - Tabasco Oil $9.95

Chilled Shrimp Cocktail Martini - Roasted Bell Pepper Relish $9.95

Soups & Salads Cup Bowl

Pancetta & Russet Potato Soup $4.95 $5.95

Shrimp & Crab Gumbo $5.95 $6.95

Seasonal Field Green - Sherry Wine Vinaigrette $4.95

Romaine & Reggiano Parmesan - Roast Garlic Caesar Dressing $5.95

Tomato, Onion, & Blue Cheese – Spiced Balsamic Vinaigrette $6.95

Soup & Salad Duo $10.95

Small Plates

Beef & Veal Cannelloni – Steamed Broccoli & Roasted Bell Peppers  $10.95

Crawfish Ètouffé & Steamed Rice  $10.95

Broiled Redfish Carbonara – Tossed with Pancetta, Baby Peas, Shitake Mushrooms, & Penne Pasta  $9.95

Large Plates

Seasonal Field Green Salad or Cup of Soup included Caesar Salad or Shrimp & Crab Gumbo - Add $1

8oz Iron Seared Sirloin – Served with Roasted Baby Potatoes & Seasonal Vegetables $16.95

Veal Medallions & Seafood Cannelloni Served with Seasonal Vegetables $14.95

Potato Crusted Grouper over Spiced Grilled Vegetable Cous-Cous $14.95

Grilled Scallops & Shrimp Linguini Alfredo with Clams & Mussels $14.95

“Parmesan” Chicken Stack – Over Tri-Colored Pasta Purses Alfredo $13.95

Baked Lemon-Thyme Breast of Chicken over Shitake Wild Rice with Seasonal Vegetables $13.95

Broiled Ruby Tilapia Risotto with Clams & Mussels $12.95

 

A 20% Gratuity is added to all parties of six or more

Cell Phones off or set to vibrate.  Usage discouraged.
Smoking permitted at the bar.  No pipes or cigars please.